diy aquaponics basement | Making smoked foods Luxury Cut Ribs

diy aquaponics basement

I have a hot tip for making ribs.

Its very simple, but it always pleases.

I call it Luxury Cut or sometimes Lux Cut.

All thats required is just before serving, you remove every second rib bone, so that the ones on either side get double their share of meat.

Total luxury.

Ask your butcher to do it for you. Tell them to just throw the removed bare bones onto the scales as well so you still pay the correct amount. If you do, they probably wont charge you any more for the preparation time. Turn the bones into stock or whatever. Always go to your butcher during non-peak times.

I promise you will never go back (not to the butcher, youll go back to the butcher. Just not to normal ribs)

And sorry to any Vegetarians reading.

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DIY Aquaponics | Making smoked foods Frenched luxury cut ribs

DIY Aquaponics

I thought I was pretty clever when I came up with cutting ribs so that ever second bone was removed. I called it "luxury cut ribs". This is always enormously popular with people at a BBQ.

But now I think Im even more clever.

Cleverer.

I frenched every rib, but at opposing ends.

Luxury cut, but with a handle.

A genuine meat popsicle.

Bam!



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